Salame

Piccante

Sweet and hot peppers give this salami a unique mix of heat and freshness for a new tasting experience.

From $7.50

Shop

About

Our Salame piccante is inspired by our favorite nonna Settimia, Mina, and originates from Southern Italy. The flavor is hot like the sun in Calabria, but retains all of the character and freshness of Vermont pastures. We infuse it with oregano and sweet & hot pepper paste imported directly from a farm in Calabria that uses a process that is over 100 years old.

Handcrafted entirely by us at our USDA-inspected facility in Vermont.

Ingredients

Pork
Salt
Hot Pepper Paste
(Hot Peppers, Extra Virgin Olive Oil, Vinegar, Salt)
Calabrian Sweet
Pepper Paste
(97% Sweet Pepper, Salt, Citric Acid)
Sugar
Dextrose
Wine
Black Pepper
Garlic
Oregano
Culture Starter
Nitrites and Nitrates
Mold Starter
Rice Flour

Classico

A traditional salame from Northern Italy with bright notes of red wine, nutmeg and garlic

Learn More

Aromatico

The scent of wild fennel is followed by the smokiness of paprika in this fragrant salame.

Learn More

Delicato

Gentle notes of cloves, juniper berries, nutmeg, and savory leaves in a slightly sweet salame.

Learn More

Pairings

Good Taste is Best Shared

Our meats are perfect for enjoying on their own, or paired beautifully with other cheeses, fruits, and wines. Explore our delicious pairings.

Learn More

Food & Farm Facts

In Europe, the Protected Designation of Origin (PDO) protects the reputation of selected regional foods by eliminating the unfair competition and misleading of consumers by non-genuine products. In the world of cured meats, Spain has 11 PDO products, France has 2 and Italy has 29. Wouldn't it be fun if Vermont developed its own?