Our coppa is sweet like prosciutto and buttery like salame. The marbled fat melts in your mouth while the rich lean meat brings you the flavor of our lush Vermont pastures. A must of every charcuterie board or for a quick delicious sandwich. Each coppa is aged in our facility in Middlebury for at least 4 months in order to develop and release new flavors and aromas.
Pairings
Our meats are perfect for enjoying on their own, or paired beautifully with other cheeses, fruits, and wines. Explore our delicious pairings.
Learn MoreIn Italy the most famous coppa are the Coppa piacentina DOP made in Emilia-Romagna and Capocollo di Calabria DOP.