This less know cured meat (coming from the loin) is a lean, but surprisingly sweet and tasty cut, almost like prosciutto. We leave to our lonzino a nice layer of fat to add softness and silkiness, which combined to a long aging process (4+ months) allows for a complexity of flavors to emerge.
Add to your charcuterie board with dried fruits or substitute it to prosciutto in your recipes or in your sandwiches.
Pairings
Our meats are perfect for enjoying on their own, or paired beautifully with other cheeses, fruits, and wines. Explore our delicious pairings.
Learn MoreThe Lonzino di fico (The Fig lonzino) is a traditional sweet lonzino from Marche, made with figs, walnuts, anice and known since the Romans.