A traditional salame from Northern Italy with bright notes of red wine, nutmeg and garlic.
This salami reminds us of the mountains, with a pungent flavor of the garlic, the acidity of the wine, and the butteriness from the fat. It is a must try for anyone who wants to taste an authentically traditional salame.
Handcrafted entirely by us at our USDA-inspected facility in Vermont.
Sweet and hot peppers give this salami a unique mix of heat and freshness for a new tasting experience.
The scent of wild fennel is followed by the smokiness of paprika in this fragrant salame.
Gentle notes of cloves, juniper berries, nutmeg, and savory leaves in a slightly sweet salame.
Our meats are perfect for enjoying on their own, or paired beautifully with other cheeses, fruits, and wines. Explore our delicious pairings.Learn More
In Europe, the Protected Designation of Origin (PDO) protects the reputation of selected regional foods by eliminating the unfair competition and misleading of consumers by non-genuine products. In the world of cured meats, Spain has 11 PDO products, France has 2 and Italy has 29. Wouldn't it be fun if Vermont developed its own?