The scent of wild fennel is followed by the smokiness of paprika in this fragrant salame.
Salami Aromatico tastes like the pollen in a field of wild fennel, on a hot summer day, mixed with smoked paprika that reminds you of the first day in autumn, when the old houses started their wood stoves and everything around took on that soft scent of wood.
Handcrafted entirely by us, the Agricola farmers, at our USDA-inspected facility in Vermont.
A traditional salame from Northern Italy with bright notes of red wine, nutmeg and garlic
Sweet and hot peppers give this salami a unique mix of heat and freshness for a new tasting experience.
Gentle notes of cloves, juniper berries, nutmeg, and savory leaves in a slightly sweet salame.
Our meats are perfect for enjoying on their own, or paired beautifully with other cheeses, fruits, and wines. Explore our delicious pairings.Learn More
In Europe, the Protected Designation of Origin (PDO) protects the reputation of selected regional foods by eliminating the unfair competition and misleading of consumers by non-genuine products. In the world of cured meats, Spain has 11 PDO products, France has 2 and Italy has 29. Wouldn't it be fun if Vermont developed its own?